Our Process & Commitment to Quality

At Maisie Jane’s, we believe that how food is grown, sourced, and processed makes all the difference. That’s why we take pride in offering products that reflect our deep commitment to health, safety, and quality—from the moment a seed is planted to the final product on your table.

We’re proud to grow our almonds on our family-owned orchards in Northern California, using thoughtful, sustainable practices that protect our environment and support local agriculture.

Almond tree branch in an orchard setting
USDA Organic certification

USDA Organic Certified

We go the extra mile to deliver clean, high-quality ingredients—starting at the source. That’s why many of our products are USDA Organic Certified, grown without synthetic pesticides, herbicides, or fertilizers.

We use organic practices that support soil health, biodiversity, and sustainability. And with certification by CCOF, one of the most trusted organic certifiers, every step is carefully managed and documented.

For us, organic isn’t just a label—it’s a reflection of our values.

Row of almond blossom trees in bloom under a blue sky with scattered clouds.
Certified CCOF Organic logo with sunflower and roots design on a white background

CCOF Organic Certification

At Maisie Jane’s, doing things the right way is part of who we are. That’s why many of our products are certified organic by California Certified Organic Farmers (CCOF)—one of the most trusted nonprofit certifiers in the country.

In partnership with the USDA Organic Program, CCOF ensures our practices meet strict standards for sustainability, transparency, and traceability. From orchard to shelf, this certification means our organic nuts are:

  • Grown without synthetic chemicals
  • Never genetically modified
  • Handled with care every step of the way

When you see the CCOF seal, you can trust that your food was made with integrity.

Close-up of white flowers on an almond tree branch with a blurred natural background
Non GMO Project Verified certification

Non-GMO by Nature

Almonds are naturally a non-GMO crop—and at Maisie Jane’s, we make sure they stay that way.

We use traditional farming methods, never genetic engineering or synthetic manipulation, to grow our almonds just as nature intended. That means no gene-splicing, no lab-altered seeds, and no surprises in your food.

From Our Fields to Our Ingredients

It doesn’t stop at the farm. Every ingredient we source—from seasonings to sweeteners—is reviewed to ensure it’s also free of genetically modified organisms. We work only with trusted vendors and require documentation to back it up.

For us, non-GMO is more than a label—it’s part of our promise to bring you real, recognizable food you can feel good about sharing.

Close-up of a bee on a purple flower with a blurred background

Bee-Friendly Farming, Always

Bees are vital to almond farming—and to our planet. That’s why Maisie Jane’s proudly supports pollinator-friendly practices and partners with organizations like the Xerces Society to restore bee habitats and promote regenerative agriculture.

We never use palm oil, helping prevent deforestation that threatens bee ecosystems. From our orchards to our sourcing standards, we’re committed to Bee-Friendly Farming that protects native pollinators and honeybees alike. When you choose Maisie Jane’s, you’re not just choosing great food—you’re supporting a healthier environment for generations to come.

Almond orchard with rows of leafless trees under a clear blue sky
Logo with text 'Farmed with 22% Less Water', featuring leaves and water droplets.

Thoughtful Water Use

In California, water is a precious resource—and we treat it that way.

At Maisie Jane’s, our orchards are managed with conservation in mind. We use efficient irrigation systems and monitor water usage closely to minimize waste and protect long-term soil health.

Smart water use isn’t just good for the environment—it’s essential for growing healthy, resilient trees and producing high-quality almonds. It’s one more way we stay rooted in sustainability, every step of the way.

At Maisie Jane’s, how we handle our nuts is just as important as how we grow them. From careful pasteurization to traditional dry roasting, we keep our processes clean, simple, and intentional—so the natural flavor shines through in every bite.

Conveyor belt with almonds in a processing facility
USDA logo with blue 'USDA' letters and green wavy design on a white background

Naturally Pasteurized, Never Fumigated

Since 2007, the USDA has required that all California-grown almonds be pasteurized before sale. But not all pasteurization methods are equal.

We choose steam pasteurization, a clean, non-chemical process that uses heat to ensure food safety—never propylene oxide (PPO), a gas commonly used in fumigation.

This method aligns with our values and preserves flavor, freshness, and sprouting potential—so you get almonds that are safe and still as close to raw as possible.

Dry Roasted, Never Oiled

We proudly dry roast all of our nut products—never using added oils.

At Maisie Jane’s, we stick to time-honored roasting methods using traditional barrel-style fire roasters. This creates a beautifully light, crunchy texture and lets the natural flavor of the almond shine through.

No masking agents. No greasy coating. Just real, clean taste.

Unlike many brands that roast their nuts in canola, sunflower, or safflower oil—often to cover up stale ingredients or extend shelf life—we believe in simplicity.

Why Dry Roasting Matters

Oil roasting may be common, but it’s not always clean. Added oils can:

  • Mask off-flavors in lower-quality nuts
  • Leave a greasy finish
  • Introduce unnecessary processing and allergens

By contrast, dry roasting keeps it simple. Our process:

  • Enhances natural sweetness and crunch
  • Preserves freshness
  • Avoids added fat or chemicals

It’s the old-fashioned way—and we think it’s still the best way.

Man standing in front of a 'Peanut Free Facility' sign on a wooden door.
peanut free product attribute

A Peanut Free Facility

Maisie Jane’s is proud to be a dedicated peanut free facility—providing peace of mind for families and individuals with peanut allergies or sensitivities.

We maintain strict allergen control protocols, including dedicated equipment, ingredient sourcing, and sanitation procedures to ensure cross-contact never occurs.

Our almond and cashew products are crafted with care so you can feel confident sharing them with anyone.

Please Note:

All nuts processed in our facility are 100% peanut free. However, some finished products we sell—like chocolate-coated items or confections—are produced in external facilities that may not be peanut free. We always recommend checking individual product packaging and labels for allergen information before purchasing.

Group of people in white lab coats standing in front of wooden crates with 'Maisie Jane's California Sunshine' branding.
FSSC 22000 logo with green and gray design on a white background

Food Safety You Can Count On

We maintain FSSC 22000 Certification, one of the most rigorous food safety standards in the world. This globally recognized certification covers every stage of our process—from sourcing and roasting to packaging and delivery.

When it comes to your family’s food, we don’t take shortcuts. Ever.

At Maisie Jane’s, we know that what you leave out of your food is just as important as what you put in. That’s why we meet trusted standards like KosherGluten-FreeVegan, and Palm Oil Free—so you can feel confident about every bite, no matter your dietary needs or lifestyle. Our products are:

Earth Kosher certification

Kosher Certified by EarthKosher

All of our products are Kosher Pareve certified by EarthKosher, a trusted USDA-recognized agency. This ensures our nut butters and snacks are made with dairy-free, additive-free ingredients in a facility that follows strict kosher standards. Whether you follow kosher guidelines or simply value transparency, our certification brings added confidence to every bite.

gluten free product attribute

Gluten Free

All Maisie Jane’s products are naturally gluten free—made without wheat, barley, or rye. We also maintain a gluten free facility, so there’s no risk of cross-contamination. Whether you have celiac disease or simply avoid gluten, you can snack confidently knowing our products are safe, wholesome, and full of flavor.

vegan product attribute

Vegan (Select Products)

Many of our products are made with just one simple ingredient—nuts—making them naturally vegan. We don’t use dairy, honey, or animal-based additives in our nut butters or roasted nuts. It’s clean, plant-based snacking you can trust, whether you’re fully vegan or just looking for more mindful food choices.

palm oil free product attribute

Palm Oil Free

We never use palm oil in our nut butters or roasted nut products. Choosing palm oil free helps protect tropical ecosystems, reduces deforestation, and supports healthier food choices. At Maisie Jane’s, we keep our ingredient lists short, simple, and sustainable—so you can snack with peace of mind.

Every label you see on our packaging represents a deeper commitment to clean food, responsible sourcing, and respect for your dietary needs.

Maisie Jane's family of five posing in an almond blossom orchard

From Our Family to Yours—With Care

At Maisie Jane’s, every step of our process is rooted in a simple belief: real food should be made with real care. From how we grow and roast our almonds to the certifications we uphold, from how we source our ingredients to how we prepare and package each product, we’re committed to doing things the right way—for your health, your trust, and the planet we all share.